Thursday, December 20, 2012

Brownie Time

Chocolate Chip Brownies

1 stick of butter (1/2 cup)
2 cups of chocolate chips (your preference)
3 eggs
1¼ cup all purpose flour
1 cup of granulated sugar
¼ tsp. baking soda
1 tsp. vanilla extract

Preheat oven to 375℉
  1. In a heavy bottomed sauce pot heat 1 cup of the chocolate chips with the stick of butter. Stir them together until completely melted and smooth.
  2. Remove pot from heat
  3. Beat the eggs in a bowl and slowly add to warm chocolate mixture while constantly stirring until incorporated
  4. Add the flour, sugar, baking soda and vanilla to chocolate mixture
  5. Mix until fully incorporated
  6. Stir in chocolate chips
  7. Pour batter into a greased 13×9in pan and bake for 18-22 minutes at 375℉
  8. Remove from oven and let cool in pan
  9. Enjoy!

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